Tuesday, March 25
Lunch will be served in the Radisson Plaza Hotel.
Speaker: Dr. Russell Zwanka, director of the food marketing program at °ÄÃÅÁùºÏ²Ê¹ÙÍøÖ±²¥
Speaker: Don Sanderson, chief merchandising and marketing officer at Meijer
Speakers:
- Kristina Cole, president and chief customer officer at Danone
- Erin Sanchez, vice president of grocery merchandising at Kroger
- Carrie Sander, chief customer officer at Kellanova
Moderator: Leslie Sarasin, president and CEO at FMI – The Food Industry Association
Speaker: Spencer Baird, CEO at Inmar Intelligence
Speakers:
- Derek Steele, group vice president, marketing and customer strategy at Meijer
- Kristen Williams, chief technology officer and group vice president at Meijer
Networking break
Speaker: Amy Bosek, area vice president at The Kraft Heinz Company
Speakers:
- Meagen Arensdorff, vice president of C.A. BUILD at C.A. Fortune
- Deepak Jose, vice president, head of data sciences and business intelligence at Niagara Bottling
- Sunny Yurasek, vice president, client development, North America, at Decision Point Analytics
Moderator: Katie Hotze, founder and CEO at Grocery Shopii
Speakers:
- Gema Alvarado-Guerrero, workforce wellness facilitator at Hormel Foods
- Stephanie Postma, agile transformation lead at Hormel Foods
Speaker: Tammy DeBoer, president at Harris Teeter
Reception
Wednesday, March 26
Speaker: Dr. Russell Zwanka, director of the food marketing program at °ÄÃÅÁùºÏ²Ê¹ÙÍøÖ±²¥
Speaker: Elizabeth Buchanan, president of North America at NielsenIQ
Speakers:
- Jill Blanchard, president, enterprise client solutions at Advantage Solutions
- Amanda Gleason, senior vice president, sales at Constellation Brands
- Jackie LaPointe, 7-Eleven enterprise director at PepsiCo
Moderator: Heidi Reale, founder and CEO at SparkShoppe
Networking break
Speaker: Jim Griffin, president, North America at Daymon
Speakers:
- Michael Doss, president and CEO at Graphic Packaging International
- Don Fitzgerald, partner at The Partnering Group
- Dr. Brian Harris, global thought leader on retail and category management
Moderator: Amanda Lai, director, food industry practice at MacMillanDoolittle
Lunch will be served in the Radisson Plaza Hotel.
Speaker: Lori Stillman, vice president of research and education at NACS
Speaker: Psyche Terry, co-founder at UI Global Brands
Speakers:
- Sarah Ludmer, chief wellbeing and sustainable business officer at WK Kellogg Co
- LeQuan Page, regional president at Sysco
- Jim Seidler, grocery sales manager at Jewel-Osco
- Patricia Wilcox, co-founder at Awestruck Ciders
Moderator: Lynn Petrak, senior editor at Progressive Grocer
Networking break
Speaker: Amy McClellan, executive vice president, chief customer officer at SpartanNash
Speaker: Anthony Kyles, chief customer officer of meals and beverages at Campbell’s